Register

23 January 10:00-12:00 CET

Join us for an inspiring webinar showcasing groundbreaking solutions that combine innovation and sustainability to transform the future of packaging.Discover how intelligent packaging solutions can minimize food waste, extend shelf life and improve food safety while promoting environmental sustainability and preparing for future challenges.

This webinar will highlight:

  • Safer Seafood Consumption: Learn how DetoxPak enables safer and more frequent consumption of seafood previously limited by environmental toxins, addressing both health and preparedness needs.
  • Smart Solutions for Food Freshness: From Mimica’s bumpy labels to Saveggy’s fresh-keeping solutions, discover how innovators are tackling food waste, supporting SDG 12.3, and transforming global supply chains.
  • Sustainable Bioplastics: Explore how microalgae are revolutionizing packaging with biodegradable, CO₂-capturing materials that reduce industrial emissions and waste.
  • Digital Food Safety Innovation: Uncover how Innoscentia is harnessing technology to revolutionize food traceability and expiration management, ensuring safety and efficiency in modern supply chains.

By attending, you’ll gain valuable insights into cutting-edge technologies shaping a greener, smarter and more resilient future for the packaging industry.

This is your opportunity to:

  • Explore how innovative packaging solutions are solving pressing challenges in food safety, waste reduction and sustainability.
  • Learn from experts driving groundbreaking advancements in the packaging sector.
  • Get inspired by concrete success stories that combine environmental impact, technological innovation as well as social and economic value.

Packaging needs to be fit for people and fit for the planet!

Don’t miss this chance to be part of the conversation shaping the future of sustainable packaging -today!


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Speakers

Mehdi Abdollahi
Associate Professor @ Chalmers

DetoxPak: Enhancing Seafood Safety with Innovative Packaging

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Przemyslaw Pawel Strachowski
Researcher @ Chalmers

DetoxPak: Enhancing Seafood Safety with Innovative Packaging

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Solveiga Pakštaitė
Founder and Director @ Mimica

Fighting food waste with bumpy labels

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Christiane Funk
Professor @ Umeå University

From Waste to Plastic: Harnessing Microalgae as a Feedstock for Sustainable Bioplastic Packaging

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Kristina de Verdier
Head of Marketing @ Saveggy

Revolutionizing the way fruits and vegetables stay fresh

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Erik Månsson
CEO @ Innoscentia

How can intelligent packaging enable the change from static to dynamic expiry dates

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Per Simonsson
Moderator - Senior Project Leader @ Packbridge

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Everything you need to know:

When: January 23, 10:00-12:00

Where: Wherever you are - it's digital!

Language: This event will be held in English

For whom: Open webinar!

About the DetoxPak project

Since 2021, DetoxPak has worked on the development of an active food packaging technology enabling selective removal of environmental pollutants from seafood products. The aim is to reduce the exposure for consumers to toxins in the fish produce, mainly mercury and dioxins, and thus improve the quality of these food products during storage and their shelf life.

READ MORE ABOUT THE PROJECT HERE

The DetoxPak project is financed by