The rapid changing landscape in legislation on food and packaging as well as strategies to meet the Agenda 2030 targets have the potential to accelerate the market adoptions of intelligent and active packaging solutions. These represents a transformative approach to food preservation and quality assurance. By incorporating advanced technologies, it goes beyond traditional methods to enhance shelf life, ensure food safety, limit food loss and improve overall food quality. These packaging systems interact with the product or its environment, actively reducing spoilage and extending freshness.
Meanwhile, smart packaging provides real-time information about the condition of the food, such as temperature changes or spoilage indicators, ensuring consumer confidence and minimizing waste. Together, active and smart packaging form the foundation of tomorrow's intelligent packaging, offering innovative solutions to save food and promote sustainability in modern supply chains.
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